| 1918 | Foundation of Swiss Drinks Ltd. in Maennedorf |
| Processing of fruits and manufacturing of carbonated lemonades, table beverages, lemon peel distillates, essences, fruit juices and syrups |
| 1931 | Move to Obermeilen |
| 1940 | Concentration on the manufacturing of beverage intermediate products, distillates, flavours, syrups as well as fruit bases |
| 1950 | Pioneer in the development and manufacturing of fruit bases for yoghurts |
| 1956 / 1962 | Passing on of know-how on the manufacturing of bases to Germany (DSF, Constance) and France (SIAS, Paris) |
| 1990 | New construction of cold and deep-freezer storages, forwarding department and offices |
| 1994 | Certification ISO 9001 for fruit preparations and flavours |
| 2003 | Initial operation of new filling center |
| 2003 | Certification ISO 9001:200 |
| 2005 | Certification: BRC British Retail Consortium by SQS for flavours, fruit preparations and concentrated juices |
| 2006 | Promena AG: new distribution and marketing partner for Obermeilen Topping, Obermeilen Syrup and Cusenier Syrup within Switzerland |
| 2007 | New management: after 25 years as managing director, Urs E. Dietschi is superseded by Bruno Witschi as new CEO |
| 2009 | Cessation of production of syrups in glass bottles |
| 2010 | Takeover of Hero industry bakery jam business |
